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 A&S CULINARY CONCEPTS

is an award-winning culinary studio, celebrated for corporate catering,
corporate team building, Big Green Egg Boot Camps and private group events.
We are located at 9945 Jones Bridge Road in beautiful Johns Creek, Georgia.
678.336.9196
              

 Christmas menu 2021 


Our 2021 Christmas Menu

 

We are very Excited to Say

Our Original Business Model is Back 

Call us for the Best Culinary Team Building

or

Any Catering for the office, business or your holiday event

 

Let Us Cook for You

we are making plans to bring it back in Jaunaury,

when everyone will need a rest from cooking for the holidays,

 

We are keeping our Freezer Options still going......

Please check out our Frozen items on the

FROM OUR KITCHEN TO YOUR KITCHEN

In need of that perfect gift?
GIFT CARDS available onlline!
 
CATERING is always available.
Chef/Owner Andrew Traub will craft the ideal menu for your event.
From executive lunches to outdoor neighborhood get togethers, we do it all.
 

Thank you so much for your continued support!

A&S Culinary Concepts is family owned.

Chef Andrew and Sue have lived in Johns Creek for more than 20 years. Our staff is our extended family and we appreciate every person who has worked with us over the six years that we have been providing the best food around.

We love what we do and take pride in every meal we prepare. And we are grateful for every single 5-star review you have written. Continue to spread the word for us! THANK YOU 

Please check out our 5-star Google reviews! And if you loved your meal, we would love YOUR 5-star review!

Keep up with us on Facebook and Instagram! And thank you SO MUCH for your support.

What's Hot

January 8, 2022 7:00 a.m. - Big Green Egg Bootcamp - $160 includes your Guest (details)
January 8, 2022, 7:00 a.m. - Big Green Egg Bootcamp - $160 includes your Guest

Location: A&S Culinary Concepts, 9945 Jones Bridge Road, Suite #303, Johns Creek, GA 30022

We will start at 7:00 AM SHARP!

We'll fire up the Big Green Eggs,

We will be preparing and smoking Brisket, Boneless Pork Butt, Saint Louis Ribs and whole Chicken.

Enjoy breakfast and coffee prepared by the chefs.

This is when we will discuss what will happen later that afternoon. Take a break for a few hours and plan to be back and ready to work at 3:00 PM. We will then work together to prepare some wonderful fresh salads (we will see what the farms have available), creative versions of macaroni and cheese and various delicious roasted vegetables. Then it will be time to put the chickens on the Big Green Eggs.

Set up for our dinner guests (each person is allowed to invite one person for dinner at 6:00). At 6:00 everything will be taken off the fire and prepared to be served.

Enjoy a great meal! In addition, our Pastry Chef will prepare dessert on the Big Green Egg.

Each person will leave with recipes of everything prepared for the day!

 


Register Now

January 22, 2022 7:00 am - Big Green Egg Boot Camp - $160 includes your guest (details)
January 22, 2022, 7:00 am - Big Green Egg Boot Camp - $160 includes your guest

Location: A&S Culinary Concepts Kitchen

We will start at 7:00 AM SHARP!

We'll fire up the Big Green Eggs,

We will be preparing and smoking Brisket, Boneless Pork Butt, Saint Louis Ribs and whole Chicken.

Enjoy breakfast and coffee prepared by the chefs.

This is when we will discuss what will happen later that afternoon. Take a break for a few hours and plan to be back and ready to work at 3:00 PM. We will then work together to prepare some wonderful fresh salads (we will see what the farms have available), creative versions of macaroni and cheese and various delicious roasted vegetables. Then it will be time to put the chickens on the Big Green Eggs.

Set up for our dinner guests (each person is allowed to invite one person for dinner at 6:00). At 6:00 everything will be taken off the fire and prepared to be served.

Enjoy a great meal! In addition, our Pastry Chef will prepare dessert on the Big Green Egg.

Each person will leave with recipes of everything prepared for the day!


Register Now

Call to reserve your spot! 678-336-9196

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