A&S CULINARY CONCEPTS

is an award-winning culinary studio, celebrated for corporate catering,

corporate team building, Big Green Egg Boot Camps and private group events.

We are located at 9945 Jones Bridge Road in beautiful Johns Creek, Georgia.

678.336.9196

Our Original Business Model is Back

Call us for the Best Culinary Team Building

Any Catering for the office, business or special event

Let Us Cook for You

Our Oven Ready Meals are Back and we NOW have SOUP!!!!!

Check it out, we are now offering quarts of soup....

Check out our menus for the week of January 18th thru January 21st

Soup & Paninis for the week

Tuesday, January 18th

Wednesday, January 19th

Thursday, January 20th

Friday, January 21st

Please check out our Frozen items on the

FROM OUR KITCHEN TO YOUR KITCHEN

In need of that perfect gift?

GIFT CARDS available onlline!

CATERING is always available.

Chef/Owner Andrew Traub will craft the ideal menu for your event.

From executive lunches to outdoor neighborhood get togethers, we do it all.

Thank you so much for your continued support!

A&S Culinary Concepts is family owned.

Chef Andrew and Sue have lived in Johns Creek for more than 20 years. Our staff is our extended family and we appreciate every person who has worked with us over the six years that we have been providing the best food around.

We love what we do and take pride in every meal we prepare. And we are grateful for every single 5-star review you have written. Continue to spread the word for us! THANK YOU

Please check out our 5-star Google reviews! And if you loved your meal, we would love YOUR 5-star review!

Keep up with us on Facebook and Instagram! And thank you SO MUCH for your support.

Cooking Classes Catering Team Building Private Events

What's Hot

January 22, 2022

7:00 am - Big Green Egg Boot Camp - $160 includes your guest ()

January 22, 2022, 7:00 am - Big Green Egg Boot Camp - $160 includes your guest

Location: A&S Culinary Concepts Kitchen

We will start at 7:00 AM SHARP!

We'll fire up the Big Green Eggs,

We will be preparing and smoking Brisket, Boneless Pork Butt, Saint Louis Ribs and whole Chicken.

Enjoy breakfast and coffee prepared by the chefs.

This is when we will discuss what will happen later that afternoon. Take a break for a few hours and plan to be back and ready to work at 3:00 PM. We will then work together to prepare some wonderful fresh salads (we will see what the farms have available), creative versions of macaroni and cheese and various delicious roasted vegetables. Then it will be time to put the chickens on the Big Green Eggs.

Set up for our dinner guests (each person is allowed to invite one person for dinner at 6:00). At 6:00 everything will be taken off the fire and prepared to be served.

Enjoy a great meal! In addition, our Pastry Chef will prepare dessert on the Big Green Egg.

Each person will leave with recipes of everything prepared for the day!

March 12, 2022