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CORPORATE CATERING. TEAM BUILDING. PRIVATE GROUP COOKING CLASSES,
BIG GREEN EGG BOOT CAMPS

A&S Culinary Concepts was born from a love of food, community and an award winning culinary career spanning more than 3 decades.  Andrew Traub, Chef and Owner, created a culinary studio to be able to share that love with others.  A&S Culinary Concepts specializes in corporate catering, corporate team building, private cooking classes, special dinners and events such as wine pairings, craft beer dinners, family celebrations and private group dinners.  It is the place to bring your sales team for a friendly battle for culinary supremacy and a place for your family and friends to have an incredibly fun, hands on cooking experience.  Or we can bring our culinary expertise to your office to satisfy those hungry co-workers.

Our corporate catering consistently receives fantastic feedback from both Fortune 100 companies and local small businesses and offices right in our own backyard. Let our team work with you to create the perfect menu for your meal, including any dietary needs for your group.

We love food. Our food is prepared from scratch… we make our own stocks; we prepare sauces, mayonnaise and dressings; we roast all our own meats and cure and smoke our own bacon and have our own spice blends and rubs. How can any meal be complete without the final touch, our pastry chef creates beautiful and delicious desserts and don’t worry if you need them to be gluten free, we are all over it.

We are also home of the Original Big Green Egg Bootcamp.
Let us share our enthusiasm, experience, techniques and Love of cooking with you!

Save the Date!

What's Hot

November 16, 2019 1:00pm - Big Green Egg Grilling Camp - $150 includes your Guest (details)
November 16, 2019, 1:00pm - Big Green Egg Grilling Camp - $150 includes your Guest

Location: A&S Culinary Studio

We will start at 1:00 PM SHARP!

This is the Class for the Grilling Novice or the "Grilling Master". Join us at 1:00pm as we prepare our dinner right from the grill. From grilling the salad to dessert off the Egg. How about Preparing Dry Aged NY's, Jumbo Shrimp, Black Sea Bass and Lamb racks.

The meal is not complete without side dishes. Creamed spinach to Grilled corn on the cob.

A meal like this is not complete unless you can share with that special someone, so have them meet you at 6:00 for Dinner.


Register Now

Call to reserve your spot! 678-336-9196

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