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is an award-winning culinary studio, celebrated for corporate catering,
corporate team building, Big Green Egg Boot Camps and private group events.
We are located at 9945 Jones Bridge Road in beautiful Johns Creek, Georgia.



Enjoy our unique and delicous DINNER MENUS (see the menus for each day below).
The cut off time for dinner orders is 9AM for same-day pickup.
Send us a MESSAGE with your order.

Let us make life a little easier

We will be preparing our "Let us Cook for You" Oven ready meals

Tuesday Thru Friday this coming week

Tuesday, July 27th

Wednesday, July 28th

Thursday, July 29th

***In memory of my cousin who passed away this past week, as well as her two sisters and brother who have passed away all from cancer, we are donating half of our sales from Friday to the American Cancer Society for cancer research.

We invite you to purchase a meal to help us or we invite you to donate to 


Friday, July 30th

Upon receipt of your order via email, we will reply promptly with an order confirmation for your approval.
We will send your invoice on the morning of pickup.
Simply pay online securely or bring a cash or check at pickup.
All orders delivered CURBSIDE at our location. 
Call us to arrange DELIVERY for a nominal fee.

Pick up delicious prepared items, anytime!

Updated weekly, here's where to find our famous Salmon Burgers, Grilled Chicken, Potato Cakes and more!
Order hot sandwiches and cold salads, perfect for lunch or dinner!

Check it out, we have added new sandwiches and salads

Treat yourself to brunch...
SCOOP & BAKE Cookie Dough
In need of that perfect gift?
GIFT CARDS available onlline!
CATERING is always available.
Chef/Owner Andrew Traub will craft the ideal menu for your event.
From executive lunches to outdoor neighborhood get togethers, we do it all.

Scroll down to WHAT'S HOT to see our Big Green Egg BOOT CAMP information!

Thank you so much for your continued support!

A&S Culinary Concepts is family owned.

Chef Andrew and Sue have lived in Johns Creek for more than 20 years. Our staff is our extended family and we appreciate every person who has worked with us over the five years that we have been providing the best food around.

We love what we do and take pride in every meal we prepare. And we are grateful for every single 5-star review you have written. Continue to spread the word for us! THANK YOU 


Thanks to Better Call Harry, Harry Samler from CBS46, we were on TV on March 19. See the video HERE!

Please check out our 5-star Google reviews! And if you loved your meal, we would love YOUR 5-star review!

Keep up with us on Facebook and Instagram! And thank you SO MUCH for your support.

What's Hot

August 14, 2021 1:00 p.m. - Big Green Egg Grilling Camp - $175 includes your guest (details)
August 14, 2021, 1:00 p.m. - Big Green Egg Grilling Camp - $175 includes your guest

Location: A&S Culinary Concepts, 9945 Jones Bridge Road Suite 303, Johns Creek, GA 30022

We will start at 1:00 PM SHARP!

This is the Class for the Grilling Novice or the "Grilling Master". Join us as we prepare our dinner right from the grill.

From grilling the salad to dessert off the Egg. How about Preparing Dry Aged NY's, Jumbo Shrimp, Sea Bass and Lamb racks. The meal is not complete without side dishes. Creamed spinach to Grilled corn on the cob.

A meal like this is not complete unless you can share with that special someone, so have them meet you at 6:00 for Dinner.

Register Now

August 28, 2021 7:00 am - Big Green Egg Boot Camp - $160 includes your guest (details)
August 28, 2021, 7:00 am - Big Green Egg Boot Camp - $160 includes your guest

Location: A&S Culinary Concepts, 9945 Jones Bridge Road Suite 303, Johns Creek, GA 30022

We will start at 7:00 AM SHARP!

We'll fire up the Big Green Eggs,

We will be preparing and smoking Brisket, Boneless Pork Butt, Saint Louis Ribs and whole Chicken.

Enjoy breakfast and coffee prepared by the chefs.

This is when we will discuss what will happen later that afternoon. Take a break for a few hours and plan to be back and ready to work at 3:00 PM. We will then work together to prepare some wonderful fresh salads (we will see what the farms have available), creative versions of macaroni and cheese and various delicious roasted vegetables. Then it will be time to put the chickens on the Big Green Eggs.

Set up for our dinner guests (each person is allowed to invite one person for dinner at 6:00). At 6:00 everything will be taken off the fire and prepared to be served.

Enjoy a great meal! In addition, our Pastry Chef will prepare dessert on the Big Green Egg.

Each person will leave with recipes of everything prepared for the day!

Register Now

Call to reserve your spot! 678-336-9196

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