4 ounces bourbon
3 ounces Yellow Onion
1 pt orange juice concentrate
2 Tbs molasses
3 ounces brown sugar
2 ounces butter

1. Saute onions in butter. Deglaze with bourbon. Add Orange juice, molasses and sugar and continue to reduce by half.

2. Strain the sauce and reduce again until sauce naps back of a spoon.

3. take sauce off the fire and finish with butter